Join us this week on Full Spectrum with our special guest from Cooked On Da Couch, where we dive into the delightful world of cannabis-infused cooking! We’ll explore simple yet innovative recipes that bring cannabis into your kitchen, from the basics of making cannabutter to whipping up delicious Cannabis-Infused Guacamole, Classic Cannabutter Cookies, and a delectable Cannabis-Infused Pasta. Tune in for easy, fun culinary adventures that blend cannabis into everyday cooking, perfect for both beginners and seasoned enthusiasts!
As the cannabis industry continues to evolve, so do the ways we can enjoy its benefits. Gone are the days when cannabis consumption was limited to just smoking.
Today, cannabis finds its place in the heart of our kitchens, transforming the culinary experience.
At nuEra, we’re passionate about exploring innovative ways to integrate cannabis into everyday cooking, making it not just accessible but a delightful journey for everyone.
Unlocking the Potential in Your Pantry
The art of cooking with cannabis starts with understanding its versatility. Cannabis can be infused into various ingredients like oils, butter, and even honey, making it a seamless addition to any recipe. But it’s not just about adding cannabis to your dish; it’s about creating a balance of flavors and ensuring the right dosage.
Simple Starters: Cannabutter and Infused Oils
Begin your cannabis culinary adventure with the basics: cannabutter and infused oils. These foundational elements are surprisingly easy to make and can be used in countless recipes. Whether you’re whipping up a batch of brownies or sautéing vegetables, these infused ingredients can be your starting point.
Step-by-Step Recipes for the Home Chef
Let’s dive into some easy yet exciting recipes:
Cannabis-Infused Guacamole
A fresh and zesty treat, perfect for a casual get-together. Mash ripe avocados, add lime juice, chopped onions, tomatoes, cilantro, and a spoonful of cannabis-infused oil. Season to taste and enjoy!
Ingredients:
- 3 ripe avocados
- 1 small onion, finely chopped
- 2 tomatoes, diced
- 1/4 cup of chopped cilantro
- Juice of 1 lime
- 1-2 teaspoons of cannabis-infused oil (depending on desired potency)
- Salt and pepper to taste
Instructions:
- Prepare the Avocados: Cut the avocados in half, remove the pit, and scoop out the flesh into a mixing bowl.
- Mash the Avocados: Use a fork or potato masher to mash the avocados to your desired consistency.
- Add Fresh Ingredients: Mix in the chopped onion, diced tomatoes, and cilantro.
- Infuse with Cannabis Oil: Drizzle the cannabis-infused oil over the mixture. It’s important to start with a small amount of oil and adjust based on your tolerance and the potency of your infusion.
- Season: Squeeze the lime juice into the mix and season with salt and pepper to taste. Mix well.
- Serve and Enjoy: Serve the guacamole with tortilla chips or as a side with your favorite dishes.
Classic Cannabutter Cookies
A timeless favorite. Use your homemade cannabutter to bake a batch of golden, delicious cookies. Remember to adjust the amount of cannabutter based on your desired potency.
Ingredients:
- 1 cup cannabutter, at room temperature
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- Optional: Chocolate chips or nuts
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Cream the Cannabutter and Sugars: In a large mixing bowl, beat the cannabutter, granulated sugar, and brown sugar together until smooth and creamy.
- Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract, ensuring each is fully incorporated.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Mix Dry and Wet Ingredients: Gradually blend the dry ingredients into the wet mixture until just combined. Avoid over-mixing.
- Optional Add-ins: If using, fold in chocolate chips or nuts.
- Form Cookies: Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each cookie.
- Bake: Bake for 10-12 minutes, or until the edges are lightly browned.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cannabis-Infused Pasta
Elevate your pasta nights. Toss your favorite pasta with a rich sauce made from cannabis-infused olive oil, garlic, fresh herbs, and a sprinkle of Parmesan cheese.
Ingredients:
- Your choice of pasta (spaghetti, fettuccine, penne, etc.)
- 2-3 tablespoons of cannabis-infused olive oil (adjust based on desired potency)
- 2-3 cloves of garlic, minced
- Fresh herbs (basil, parsley, or oregano), chopped
- Grated Parmesan cheese
- Salt and pepper to taste
- Optional: Red pepper flakes for a spicy kick
Instructions:
- Cook the Pasta: Boil the pasta according to package instructions until al dente. Drain and set aside.
- Prepare the Infused Oil: In a large pan, gently heat the cannabis-infused olive oil over low heat.
- Add Garlic and Herbs: Add the minced garlic to the oil, and cook until fragrant. Be careful not to let the garlic brown.
- Combine Pasta and Infused Oil: Add the cooked pasta to the pan with the infused oil. Toss well to coat the pasta evenly.
- Season: Add the fresh herbs, salt, and pepper. Toss again to distribute the seasonings.
- Serve: Plate the pasta and sprinkle grated Parmesan cheese on top. Add red pepper flakes if desired.
- Enjoy: Serve hot and enjoy your homemade Cannabis-Infused Pasta!
Enjoy Responsibly
While cooking with cannabis is an exciting venture, it’s crucial to consume responsibly. Start with small doses, especially if you’re new to cannabis edibles. Remember, the effects of edibles can take longer to manifest, so patience is key.
Join the Culinary Cannabis Revolution
At nuEra, we’re more than just a dispensary; we’re a community of cannabis enthusiasts committed to exploring and sharing the myriad ways to enjoy cannabis. Our podcast, Full Spectrum, is just one of the many ways we connect with you. Join us as we continue to discover the boundless possibilities of cannabis, both in and out of the kitchen.
Cooking with cannabis is not just about the end product; it’s about the journey – the joy of experimenting, the thrill of tasting, and the satisfaction of sharing with friends and family. So, grab your apron, and let’s start cooking!
Disclaimer: Remember, the legal age for cannabis consumption varies by region. Always abide by local laws and regulations regarding cannabis use.